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Participate in Safe Food Handling Practices (Non-accredited Training) - 4 hours

Welcome to the Participate in safe food handling practices course. This course has been developed to provide an understanding of safe food handling practices that should be followed during the storage, preparation, display, service and disposal of food. People at many levels use this skill in the workplace during the course of their daily activities, including cooks, chefs, caterers, kitchen hands and food and beverage attendants. This program also talks about the Food safety supervisor requirements of the Food Safety Supervisor in the workplace. 

In an environment where food is being produced, you may have a number of responsibilities in relation to food safety, including:

  • Recognising, preventing and minimising food hazards at your premises, and
  • Making sure that your company's Food Safety Program is followed.

By following good food safety and hygiene practices in your workplace, you will be helping to prevent some of the five million food poisoning cases reported every year in Australia.

This course will take you approximately 4 hours to complete.

The aim of this course is to provide you with an understanding of the food safety and hygiene practices required to successfully carry out your role as a safe food handler.

This course will cover:

  • Food Safety Laws
  • Food Safety Programs
  • Your role as a Food Safety Supervisor
  • Food Hazards
  • Food Processing Steps
  • Support Programs, and
  • Food Labelling 

Why Are There Laws for Food Safety?

The first thing we need to look at in relation to food safety are the legal responsibilities.

In Australia, we have laws governing all aspects of food manufacturing. These laws are in place to make sure that food is not contaminated while it is being:

  • Processed
  • Stored
  • Prepared
  • Served, and
  • Distributed

Food safety in Australia is governed by the Food Standards Code, which was developed by Food Standards Australia New Zealand (FSANZ).

      A Certificate of Completion is issued on successful completion of the course and you are required to get an 80% pass mark to be deemed as understanding the content. It is recommended that training is conducted every 2 years to stay refreshed.

        P-1051

        18 reviews
        Title

        Course Highlights:

        • On-demand Training
        • Complete on Any Device
        • Quality Focused
        • Fast Certification
        • Tax Deductable
        • 100% Online
        • 24 Months Unlimited Course Access
        • Self-print Certificate

        "Very detailed information, with the ability to shuffle and skip past parts that I knew. I actually enjoyed doing it. I was refreshed after completing the course. All in all, a fantastic refresher course."

        Luke W.

        "Straight forward and easy to understand. Thanks, OHS this is my second Refresher course."

        Anonymous

        "Quick & relatively easy, done from the comfort of home."

        David B

        "Really great courses on OHS website, would use this site again."

        Rhys

        ADDITIONAL EXTRA BONUSES with OHS.com.au

        Claim up to $1271.95 worth of Extra Bonuses
        with every purchase

        • Your personal copy of Safety Legends E-Book (value $39.95)
        • $100 off your first case from Naked Wines (value $100)
        • Upto 350,000 Bonus AMEX Frequent Flyer points* (value $1000)
        • Complimentary Access to two online courses** (value $132)
        $1271.95 EXTRA VALUE - JUST FOR YOU INSIDE!
        * New customers when you successfully sign up for a new personal / business credit card ** Indigenous Cultural Awareness / Impacts of Climate Change courses

        Description

        Welcome to the Participate in safe food handling practices course. This course has been developed to provide an understanding of safe food handling practices that should be followed during the storage, preparation, display, service and disposal of food. People at many levels use this skill in the workplace during the course of their daily activities, including cooks, chefs, caterers, kitchen hands and food and beverage attendants. This program also talks about the Food safety supervisor requirements of the Food Safety Supervisor in the workplace. 

        In an environment where food is being produced, you may have a number of responsibilities in relation to food safety, including:

        • Recognising, preventing and minimising food hazards at your premises, and
        • Making sure that your company's Food Safety Program is followed.

        By following good food safety and hygiene practices in your workplace, you will be helping to prevent some of the five million food poisoning cases reported every year in Australia.

        This course will take you approximately 4 hours to complete.

        The aim of this course is to provide you with an understanding of the food safety and hygiene practices required to successfully carry out your role as a safe food handler.

        This course will cover:

        • Food Safety Laws
        • Food Safety Programs
        • Your role as a Food Safety Supervisor
        • Food Hazards
        • Food Processing Steps
        • Support Programs, and
        • Food Labelling 

        Why Are There Laws for Food Safety?

        The first thing we need to look at in relation to food safety are the legal responsibilities.

        In Australia, we have laws governing all aspects of food manufacturing. These laws are in place to make sure that food is not contaminated while it is being:

        • Processed
        • Stored
        • Prepared
        • Served, and
        • Distributed

        Food safety in Australia is governed by the Food Standards Code, which was developed by Food Standards Australia New Zealand (FSANZ).

            A Certificate of Completion is issued on successful completion of the course and you are required to get an 80% pass mark to be deemed as understanding the content. It is recommended that training is conducted every 2 years to stay refreshed.

              • Money Back Guarantee
              • Save Time & Money
              • Tax Deductible
              • 1000's Trained Each Month
              • Quality-Focused
              • Peer Reviewed Courses
              • Trusted Industry Partner
              • Fast Certification
              • 60 Day Guarantee
              • *See refund policy

              Got multiple people needing to do a course? We will get back to you within a day!

              Student Reviews

              $66
              Sale $66
              Sale Sold out
              Tax included.

              Participate in Safe Food Handling Practices (Non-accredited Training) - 4 hours

              Participate in Safe Food Handling Practices (Non-accredited Training) - 4 hours

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                ADDITIONAL EXTRA BONUSES with OHS.com.au

                Claim up to $1271.95 worth of Extra Bonuses
                with every purchase

                • Your personal copy of Safety Legends E-Book (value $39.95)
                • $100 off your first case from Naked Wines (value $100)
                • Upto 350,000 Bonus AMEX Frequent Flyer points* (value $1000)
                • Complimentary Access to two online courses** (value $132)
                $1271.95 EXTRA VALUE - JUST FOR YOU INSIDE!
                * New customers when you successfully sign up for a new personal / business credit card ** Indigenous Cultural Awareness / Impacts of Climate Change courses

                Description

                Welcome to the Participate in safe food handling practices course. This course has been developed to provide an understanding of safe food handling practices that should be followed during the storage, preparation, display, service and disposal of food. People at many levels use this skill in the workplace during the course of their daily activities, including cooks, chefs, caterers, kitchen hands and food and beverage attendants. This program also talks about the Food safety supervisor requirements of the Food Safety Supervisor in the workplace. 

                In an environment where food is being produced, you may have a number of responsibilities in relation to food safety, including:

                • Recognising, preventing and minimising food hazards at your premises, and
                • Making sure that your company's Food Safety Program is followed.

                By following good food safety and hygiene practices in your workplace, you will be helping to prevent some of the five million food poisoning cases reported every year in Australia.

                This course will take you approximately 4 hours to complete.

                The aim of this course is to provide you with an understanding of the food safety and hygiene practices required to successfully carry out your role as a safe food handler.

                This course will cover:

                • Food Safety Laws
                • Food Safety Programs
                • Your role as a Food Safety Supervisor
                • Food Hazards
                • Food Processing Steps
                • Support Programs, and
                • Food Labelling 

                Why Are There Laws for Food Safety?

                The first thing we need to look at in relation to food safety are the legal responsibilities.

                In Australia, we have laws governing all aspects of food manufacturing. These laws are in place to make sure that food is not contaminated while it is being:

                • Processed
                • Stored
                • Prepared
                • Served, and
                • Distributed

                Food safety in Australia is governed by the Food Standards Code, which was developed by Food Standards Australia New Zealand (FSANZ).

                    A Certificate of Completion is issued on successful completion of the course and you are required to get an 80% pass mark to be deemed as understanding the content. It is recommended that training is conducted every 2 years to stay refreshed.

                      • Money Back Guarantee
                      • Save Time & Money
                      • Tax Deductible
                      • 1000's Trained Each Month
                      • Quality-Focused
                      • Peer Reviewed Courses
                      • Trusted Industry Partner
                      • Fast Certification
                      • 60 Day Guarantee
                      • *See refund policy

                      Student Reviews

                      $66
                      Sale $66
                      Sale Sold out
                      Tax included.

                      Participate in Safe Food Handling Practices (Non-accredited Training) - 4 hours

                      Participate in Safe Food Handling Practices (Non-accredited Training) - 4 hours

                        Course Highlights:

                        • On-demand Training
                        • Complete on Any Device
                        • Quality Focused
                        • Fast Certification
                        • Tax Deductable
                        • 100% Online
                        • 24 Months Unlimited Course Access
                        • Self-print Certificate

                        "Very detailed information, with the ability to shuffle and skip past parts that I knew. I actually enjoyed doing it. I was refreshed after completing the course. All in all, a fantastic refresher course."

                        Luke W.

                        "Straight forward and easy to understand. Thanks, OHS this is my second Refresher course."

                        Anonymous

                        "Quick & relatively easy, done from the comfort of home."

                        David B

                        "Really great courses on OHS website, would use this site again."

                        Rhys
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